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easy paleo breakfast

Chicken Bite Casseroles

Chicken Bite Casseroles

INGREDIENTS:

3 tablespoons olive oil, divided
1 pound organic chicken breasts,
boneless, skinless, cubed
1 small onion, diced
2 medium carrots, peeled and
sliced
1 medium celery stalk, diced
2 medium garlic cloves, minced
2 cups chicken broth
2 tablespoons arrowroot powder
1/2 cup peas, frozen
3/4 cup coconut milk, full fat
1 teaspoon sea salt
1/2 teaspoon black pepper


TOPPINGS

1 tablespoon olive oil
1 teaspoon thyme, dried
1/2 teaspoon sea salt

Creamy-Chicken-and-Broccoli-Casserole.jpg

INSTRUCTIONS:

Preheat oven to 350 F.

Heat 2 tablespoons oil in a saucepan over medium heat. Add the chicken and cook
until browned and cooked through. Remove and set aside.

Add the remaining oil and add the onion, carrots, and celery and cook until soft.
Whisk the chicken broth and arrowroot starch until combined and add it to the
vegetables. Bring to a boil, reduce to a simmer and add the peas and coconut milk.

Cook until heated through and thickened, about 10 minutes. Season with salt and
pepper.

Transfer the chicken mixture to 4 ramekins or a medium casserole dish.

Combine the topping in a bowl and sprinkle evenly over the chicken mixture. Bake
for 10-15 minutes, until top is slightly browned before serving.

 


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Immune Smoothie Bowl

Immune Smoothie Bowl

INGREDIENTS:

1 medium avocado
1 apple
1 cup pineapple, diced
2 cups spinach, or kale, chopped
2 tablespoons sunbutter
2 tablespoons goji berries
1/2 cup coconut milk,
unsweetened


TOPPINGS

1/2 cup strawberries, fresh, sliced
1/2 cup pecans, chopped
1/4 cup coconut, unsweetened shredded
1 tablespoon sesame seeds, toasted
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
 

INSTRUCTIONS:

Put the smoothie ingredients in a blender and blend until thick and creamy, adding a
little water if necessary. Be careful not to add too much liquid — you want it to be
thicker than a smoothie. Divide the mixture between bowls.

Top with the toppings and serve with a spoon.

 

Recipe adapted from: paleoplan


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